Post edited 5:41 pm – February 3, 2010 by Gabby

2-3 lb cubed venison                                  1 envelope onion soup mix

1 can Cream of Chicken                               1 cup sour cream

1 can Cream of Mushroom                           1 pk of egg noodle cooked

Line bottom of crock pot with cubed venison.  In a separate bowl mix cans of soup and dry soup mix together, Pour over the top of venison do not stir just let it sit on top.  cook on low for 8-10 hours, when ready to eat add 1 cup sour cream and cooked egg noodles right in the crock pot with the other ingredints and mix well.  enjoy!

You don't have to mix the egg noodles in if you don't want to, you can ladle the mixture on top of noodles, potatoes, or rice