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Venison fingers
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6:31 pm
January 25, 2010


troutman

Newaygo

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Ingredients:

1lb. venison

flour

spices of your choosing

oil

Cut vension into 1/4″ thick strips

Dredge in your flour mixture and firy until vension is done to your liking.

Set up dipping bowls with whatever dip you like and enjoy while watching the superbowl.
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